Used by my grandmother and mother, this method is a family method for canning tomatoes. A delicious way to preserve tomatoes for the winter. In winter you will have a wonderful tomato salad with delicious spices on the table. This recipe has become one of our family’s favorite recipes. Cooked with love! Ingredients and preparation:
2.3-2.5 kg of tomatoes
Cut the tomatoes into 4 pieces
6-7 cloves of garlic (2 cloves per 1 jar)
A bunch of dill A bunch of parsley Greens at will Use the stems,
don’t throw them away 400-450 grams of onions
Wash and sterilize the jars appropriately I boil each jar for a few minutes
Sterilize the lids by boiling I use 1.5 liter jars
Place 1 clove of garlic in the bottom of the jar Black Peppercorns green stuff tomatoes A layer of onions Add 1 more clove of garlic green stuff Fill the jar with tomatoes A layer of onions dill and parsley Do the same with the rest of the glasses 1 clove of garlic dill and parsley Black Peppercorns tomatoes Onion, garlic, dill and parsley tomatoes Last layer of onions and greens Boil the drinking water Pour the boiling water into the glasses Close with lids Leave for 15 minutes to allow the contents of the glasses to warm up After 15 minutes, drain the liquid into a saucepan I use a special sieve for this Now the marinade should be boiled again For a 1.5 liter jar: 2 teaspoons salt (18 g) 2.5 tablespoons of sugar 1 tablespoon odorless refined oil Bring the marinade to a boil Stir well to dissolve all the spices Pour 25ml of 9% vinegar into each glass Pour the boiling marinade over the tomatoes Screw the jars tight Turn them upside down to check they are tight Cover with a large warm blanket and let cool completely Can be kept for one year at room temperature
