There’s something special about homemade chicken broth—it’s rich, flavorful, and comforting, especially when made without any chemicals. If you’ve been wondering how to make your own batch of delicious broth, you’re in the right place. In this article, we’ll guide you through the process step by step, using simple ingredients and easy-to-follow instructions. Let’s dive in!
Why Homemade Chicken Broth?
Ever compared the taste of homemade chicken broth to store-bought versions? The difference is like night and day. When you make your own broth, you have full control over the ingredients, ensuring there are no unwanted chemicals or additives. Plus, it’s incredibly rewarding to create something so flavorful from scratch.
Ingredients for Chemical-Free Broth
To make this wholesome broth, you’ll need:
- 1 chicken leg (preferably organic)
- 1 onion
- 3 cloves of garlic
- Half a kohlrabi
- 4 carrots
- 2 parsley roots
- 2 parsnip roots
- 1/2 celery root
- 4 stalks of celery
- Two handfuls of parsley
- 80 grams of salt
- Plant oil
These simple ingredients come together to create a broth that’s bursting with natural flavors.
Step-by-Step Preparation
- Searing the Chicken: Begin by heating a little vegetable oil in a pan and searing the chicken leg on both sides. Then, add 150 ml of hot water and continue cooking until the meat is soft, approximately 30 to 40 minutes.
- Prepare the Vegetables: While the chicken is cooking, peel and chop the onion, garlic, kohlrabi, carrots, parsley, parsnip, and celery. Cut the celery stalks into smaller pieces and chop the parsley.
- Adding Vegetables to the Pot: Once the chicken is soft and most of the water has evaporated, add the chopped vegetables to the pot. Season with salt and let the vegetables cook on low heat under a lid until they release their juices, about 8 minutes.
Freezing and Storing
- Freezing the Broth: Transfer the broth to a container lined with foil and paper foil. Let it cool and then place it in the freezer overnight. The broth will freeze into a slab shape.
- Cutting and Storing: The next day, use a hot towel to carefully loosen the frozen broth from the container. Cut it into cubes, about 2 cm in size. Store the cubes in freezer bags, arranging them in layers to save space. The broth can be stored in the freezer for up to 6 months.
Easy Incorporation into Meals
- Simple to Use: When it’s time to use the broth, simply add the frozen cubes directly to soups or other cooked dishes. The cubes will melt, infusing your meals with delicious flavor without any hassle.
Benefits of Chemical-Free Broth
- Healthier Option: By making your own chicken broth without chemicals, you’re opting for a healthier alternative to store-bought versions. You know exactly what’s going into your broth, ensuring it’s free from harmful additives.
- Enhanced Flavor: Without the interference of chemicals, the natural flavors of the chicken and vegetables shine through, resulting in a broth that’s incredibly flavorful and aromatic.
FAQs about Homemade Chicken Broth
Q: Can I use a whole chicken instead of just a chicken leg? A: Absolutely! Using a whole chicken can add even more depth of flavor to your broth.
Q: Can I customize the vegetables used in the broth? A: Of course! Feel free to experiment with different vegetables based on your preferences and what’s in season.
Q: Is it necessary to freeze the broth in cubes? A: Freezing the broth in cubes makes it convenient to portion out for recipes, but you can freeze it in larger containers if you prefer.
Q: How long does homemade chicken broth last in the freezer? A: When stored properly, homemade chicken broth can last for up to 6 months in the freezer without losing its flavor.
Q: Can I use this broth as a base for other dishes like risotto or sauces? A: Absolutely! This homemade broth is incredibly versatile and can elevate the flavor of a wide range of dishes.
Conclusion
Making homemade chicken broth without chemicals is not only easy but also incredibly rewarding. With simple ingredients and straightforward steps, you can create a flavorful broth that’s free from any unwanted additives. So why settle for store-bought when you can enjoy the best homemade broth right in your own kitchen? Try out this recipe and taste the difference for yourself!
