Welcome to a real highlight in my vegan recipe collection: A simple and delicious breakfast recipe with red lentils and sweet potato patties! This dish is the result of my love of experimenting in the kitchen and my passion for healthy, vegan food. With a careful selection of ingredients and spices, this recipe not only brings color to the plate, but is also a feast for the senses.
INGREDIENTS:
200 g red lentils (7 oz)
1 cup white cabbage (240 ml, chopped)
1 onion olive oil 4 – 5 cloves of garlic
1 large sweet potato
50 g breadcrumbs
(1/2 cup or 120 ml) Lemon juice
(from 1/2 lemon)
A handful of parsley
2 tsp ginger (freshly grated)
1 teaspoon Baking powder
1 – 2 tsp salt
1 tsp caraway
1 tsp garam masala powder
1 teaspoon cayenne pepper
To fry: vegetable oil
