Here’s a recipe for a sugar-free energy snack along with the health benefits of its ingredients:
Sugar-Free Energy Snack Recipe:
Ingredients:
- 1 cup almonds (or any nuts/seeds of your choice)
- 1 cup unsweetened shredded coconut
- 1/2 cup nut butter (such as almond butter or peanut butter)
- 1/4 cup chia seeds
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-ins:
- Unsweetened dried fruits (e.g., cranberries, apricots)
- Unsweetened dark chocolate chips
- Protein powder
- Ground flaxseeds
Instructions:
- In a food processor, pulse the almonds until finely chopped (but not too fine, you still want some texture).
- In a large mixing bowl, combine the chopped almonds, shredded coconut, chia seeds, cocoa powder, and salt.
- Add the nut butter, melted coconut oil, and vanilla extract to the dry ingredients. Mix well until everything is evenly combined.
- If desired, fold in any optional add-ins such as dried fruits, dark chocolate chips, or protein powder.
- Using your hands, roll the mixture into small balls (about 1 tablespoon each) and place them on a baking sheet lined with parchment paper.
- Once all the mixture is rolled into balls, place the baking sheet in the refrigerator for about 30 minutes to allow the balls to firm up.
- Store the energy balls in an airtight container in the refrigerator for up to two weeks.