Lentils are often overlooked in favor of meat-based dishes, but I’m here to tell you why you’ve been missing out on a delightful culinary secret. In this article, we’ll explore the reasons behind the deliciousness of lentils and introduce you to a mouthwatering lentil recipe that will make you question why you haven’t tried it sooner.
The Versatile Lentil
1. Nutritional Powerhouse
Lentils are a nutritional powerhouse, packed with protein, fiber, vitamins, and minerals. They are an excellent source of plant-based protein, making them a perfect choice for vegetarians and vegans.
2. Low in Fat
Unlike meat, lentils are low in fat, making them a heart-healthy option. They can help you maintain a balanced diet and reduce your intake of saturated fats.
3. High in Fiber
Lentils are rich in dietary fiber, promoting digestive health and providing a feeling of fullness. They can aid in weight management and prevent overeating.
4. Environmentally Friendly
Choosing lentils over meat can have a positive impact on the environment. Lentils require less water and produce fewer greenhouse gases compared to livestock farming.
The Secret Lentil Recipe
5. Ingredients You’ll Need
Before we dive into the recipe, let’s gather our ingredients:
- 2 cups of flat green or brown lentils
- 1 small banana
- 3 tablespoons of bread flour
- 1.5 cups of breadcrumbs
- 1 onion, grated and strained
- 2 cloves of garlic, minced
- Black pepper, cumin, paprika, thyme, salt*
- 2 tablespoons of olive oil
- Liquid oil for frying
6. Easy-to-Follow Instructions
Now, let’s whip up this scrumptious lentil recipe:
Step 1: Prepare the Lentils
- Soak lentils overnight with ample water to cover. Drain well.
- Cook with fresh water until soft. Cool, then drain.
Step 2: Blend and Mix
- Place the cooked lentils in a bowl with the small banana. Blend or mash them together.
- Add seasonings (approx. 1 tsp cumin, 2 tsp paprika, 1-1/2 tsp dried thyme, black pepper, and salt to taste), grated onion, minced garlic, and flour. Mix thoroughly.
Step 3: Add Breadcrumbs
- Slowly add breadcrumbs until the mixture becomes thick and can hold its shape when formed.
- Cover the mixture and place it in the refrigerator to rest for 20 minutes.
Step 4: Shape and Cook
- Form the mixture into balls or small patties.
- Brush them with olive oil.
- You can either bake them in the oven at 200°C (400°F) for 20 minutes or fry them in oil, turning carefully until they are browned on both sides. Drain on paper towels.
Tips for Perfect Lentil “Meatballs”
7. Adjusting Consistency
- If the mixture is too wet, add a little more breadcrumbs.
- If it’s too dry, add a little water or mashed banana.
8. Baking Option
- You can also bake these lentil “meatballs” instead of frying them. Preheat your oven to 200°C (400°F) and bake for 20-25 minutes, or until golden brown.
9. Get Creative with Sauces
- Experiment with different dipping sauces! Try a yogurt-based sauce, a tangy tomato sauce, or a simple drizzle of olive oil and lemon juice.
10. Meal Prep Friendly
- These lentil “meatballs” are perfect for meal prep! Make a big batch and store them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
