Chicken meat is very tasty and easy to prepare, so it is very often represented on the menu of people all over the world. This time I tried a new recipe and I didn’t regret it at all, on the contrary! In about 20 minutes, I prepared the most delicious chicken lunch I’ve ever eaten. Write down the recipe, you won’t regret it. Here’s what you need:
INGREDIENTS NEEDED: 2 pieces of chicken fillet cut into cubes, salt, oregano, curry, black pepper, parsley, 2 eggs, 100 ml of neutral cooking cream, 1 or 2 potatoes, a little olive oil
PROCEDURE: Wash the chicken white meat with cold water and wipe it with a paper towel. Then cut it into smaller (bite-sized) cubes. Salt the meat and mix well with your hands to distribute the salt evenly.
Arrange the sliced meat on the bottom of a medium-sized ovenproof dish (no need to grease the dish). Separately, break two eggs in a deeper bowl and beat them foamy with a whisk as for an omelette.
Whisk to blend the spices evenly. Pour this mixture over the meat and mix well to distribute it evenly in the sauce. Drizzle a little olive oil on top, about 2-3 tablespoons.
Peel one large potato or two smaller ones and cut into 3-5 mm thick rounds (as for moussaka). Arrange the potato rounds on top of the meat, not too thick, but to cover the surface.
Finely chop half a bunch of fresh parsley and sprinkle on top. Bake in a preheated oven at 200 degrees for about 20 minutes. Serve warm
