Grandma’s Recipe: Donut Delight Without Breaking the Bank

Indulging in delicious donuts doesn’t have to mean emptying your pockets. Thanks to my resourceful 60-year-old grandmother, I’ve learned a recipe that not only satisfies my sweet tooth but also saves me a trip to the bakery. Let me share with you her secret recipe for quick, easy, and incredibly tasty donuts that will have you hooked from the first bite.

1. Introduction

Are you tired of spending a fortune on store-bought donuts? Say goodbye to that expense because I’ve got a recipe from my wise 60-year-old grandmother that will change your donut game forever. Get ready for a mouthwatering experience without the hefty price tag!

2. Ingredients

To start off, gather these simple ingredients:

  • 1 glass of warm water (200 ml)
  • 1 glass of warm milk (200 ml)
  • 1 tea glass of oil (100 ml)
  • 2 egg whites
  • 1 packet of instant yeast (10 grams)
  • 2 tablespoons of sugar (40 grams)
  • 6 cups flour (740 grams)
  • 1 teaspoon of salt (8 grams)

For the filling:

  • 125 grams of melted butter
  • 150 grams of white cheese

For brushing on top:

  • 2 egg yolks

3. Making the Dough

Let’s dive into the dough-making process:

Step 1: Mixing Liquids Start by combining warm water and warm milk in a kneading bowl. Add the oil and separate the egg whites, pouring them into the mixture.

Step 2: Adding Dry Ingredients Next, add the instant yeast and sugar to the liquid mixture. Stir until the sugar and yeast dissolve completely.

Step 3: Incorporating Flour Gradually add the flour to the mixture while stirring continuously. Don’t forget to add a pinch of salt for flavor.

Step 4: Kneading Once all the ingredients are combined, knead the dough until it’s soft and doesn’t stick to your hands. Cover it and let it ferment until it doubles in size.

4. Filling

Now, let’s prepare the delicious filling:

Step 1: Melted Butter Melt the butter until it’s smooth and creamy.

Step 2: Adding Cheese Sprinkle the white cheese generously over the rolled-out dough.

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