Introduction
Prepare to tantalize your taste buds with these scrumptious cabbage, zucchini, and potato pancakes! Packed with flavor and simple to make, these pancakes are a weekend staple in many households. With the perfect blend of veggies, cheese, and spices, they’re sure to become your new favorite dish too!
Ingredients
- 2 Zucchinis
- 3 Chicken eggs
- Bunch of spring onions
- Bunch of dill
- 100 g Cheese
- 4 tbsp Flour
- 1 tsp Baking powder
- Salt
- Black Pepper
- 4-5 tbsp Sour cream
- 1 Cucumber
- 2 cloves of garlic
Instructions
- Prepare the Batter:
- In a mixing bowl, beat 3 chicken eggs.
- Add a pinch of salt, a pinch of sugar, and 350 ml of milk to the eggs.
- Mix well until combined.
- In a separate bowl, dissolve 1 tablespoon of yeast in 300 ml of boiling water.
- Gradually add 450 g of flour to the egg mixture, stirring continuously.
- Pour in the dissolved yeast mixture and mix until a smooth batter forms.
- Cover the bowl and let the batter rest in a warm place for about 30 minutes.
- Prepare the Vegetables:
- Finely chop 2 peppers, a bunch of dill, and a bunch of parsley.
- Grate 100 g of cheese.
- Peel and grate 1 zucchini.
- Peel and grate 2 potatoes.
- Finely chop a bunch of spring onions.
- Mix and Fry:
- Add the grated zucchini, grated potatoes, chopped spring onions, chopped dill, chopped parsley, grated cheese, 4 tablespoons of flour, and 1 teaspoon of baking powder to the rested batter.
- Season with salt and black pepper to taste.
- Mix everything well until evenly combined.
- Heat a frying pan over medium heat and add a drizzle of olive oil.
- Spoon the pancake batter into the pan, forming small pancakes.
- Cook the pancakes for about 4 minutes on one side until golden brown and crispy.
- Flip the pancakes and cook for another 2 minutes on the other side until cooked through and golden.
- Repeat the process until all the batter is used, adding more oil to the pan as needed.
- Serve and Enjoy:
- Serve the cabbage, zucchini, and potato pancakes hot, garnished with a dollop of sour cream and slices of fresh cucumber.
- Optionally, crush 2 cloves of garlic and mix them with the sour cream for extra flavor.
- Enjoy your delicious weekend treat!
Conclusion
With their crispy exterior, tender interior, and flavorful combination of cabbage, zucchini, and potatoes, these pancakes are sure to become a weekend favorite in your household. Whether served as a hearty breakfast or a satisfying brunch, they’re a delightful way to start your day!
